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M Restaurant

December 2014 saw the arrival of a unique dining and drinking concept in the heart of London’s City. Located in a vast and impressive venue, ‘M’ houses two restaurants, a wine tasting bar, a destination cocktail bar, private dining rooms, event spaces and a secret den.

Situated on the iconic Threadneedle Street, home to the Bank of England, M is an innovative and versatile 15,000 square foot space.

M houses two 100-cover restaurants, each offering a different style of cuisine and presided over by Executive Chef, Michael Reid who is Head Chef at Jardin Tan (part of the iconic Australian Vue de Monde Group) right hand man to Australia’s ‘Rock Star Chef’ Shannon Bennett, and formerly Executive Chef of Gaucho Restaurants.  Mike has teamed up with Head Chef Jarad McCarroll, formerly of Chiltern Firehouse, to create masterful menus for both dining concepts. 

M houses four private dining and event spaces for parties of eight to fifty.